The PlantEat

Raw beans taste good,
There's not a lot of oil,
Functional white tae
'Ha Young Kong'
that digests well

Did you know that soybeans are originally from the Korean Peninsula and Manchuria?
Hayoung Kong, developed through our technology breeding, is a key ingredient of The PlantEat Co., Ltd., which reduces the smell and allergies unique to soybeans and increases the digestion and absorption rate. The PlantEat Co., Ltd. uses soybean powder as the most effective raw material to reduce the use of flour and replace animal ingredients.

Non-GMO Functional white Tae Ha Young Kong
(Variety Protection Registration No. 8625)

None

Null of Lipoxygenase

cause of beany flavor
None

Null of Kunitz Trypsin Inhibitor

KTI, anti nutritional factor
None

Null of 7S α′-subunit

allergen
Lower

70% Lowered Stachyose

indigestible

Comparison Table of Hayoung Kong and Other Protein Sources

A.Hayoung beans show excellent performance in various indicators as a protein source.
B.Hayoung beans are seeds with few allergy issues where soybeans are vulnerable.
C.Hayoung beans contain more than 35% protein, so they are a price competitive raw material.

Protein Source Rating Criteria Item

Plant-based Protein Material

Hayoung Soybean Processing Technology

Patent Material of The Planit (patent No. 10-2290146) - available for supply
Hayoung bean soybean powder is a key ingredient developed to lower soybean-specific odors and allergies and increase digestive absorption.
Based on this raw material, The Planit has accumulated the mixing and processing technology of grain and vegetable raw materials.

Non-GMO
Less
Allergen
Less
Beany Taste
High rate
of digestion
absorption

Clean Label Processing

Dry Separation: No high heat, chemical, water use
Preventing protein denaturation and modification
Material innovation of non-gmo soybean without a strong
beany flavor, allergens or digestion issues

Base Material
3-null new Non-GMO soybean
Milling by cryogenic / jet / AC / etc
Size & nutrient check
Ultra fine
soybean powder

Material
Dry powder
Fractionation by
size / weight / electrostatic
Molecular & funtional
characteristics test
Isolation
Clean label
Isolated soy protein

INDEPENDENT

Plant-Based Food Tech The Planit is a food tech company that develops plant-based foods based on Hayoung bean protein.
Hayoung beans are protein ingredients that anyone can enjoy comfortably by reducing the
unique taste and allergy burden of beans and increasing the digestion absorption rate.
Based on this raw material, we propose daily foods such as mayonnaise, crackers, cookies, and noodles.
From simple snacks to staples, we create better eating habits through nutritional balanced alternatives.